Wmh food

We help you find the ideal location for your new business—whether it’s a ready-to-go café, restaurant, hotel, salon, or any other venture—and guide you step by step to launch and grow it successfully.

Dreaming of launching a successful restaurant or any other project in Qatar or the GCC?

Explore

At WMH, restaurants are our core expertise, but our capabilities extend far beyond. From hotels, cafés, and salons to a wide range of business ventures, we deliver comprehensive A-to-Z solutions. Whether you are starting a new project from the ground up or seeking to overcome operational challenges—such as declining sales, rising costs, inventory inefficiencies, or recruitment hurdles—we partner with you to transform vision into reality. Our proven strategies drive operational excellence, maximize profitability, and ensure sustainable growth.

WMH Food Service Management

Our Mission

We strive to be the catalyst for growth not only in the F&B sector but across a wide range of business ventures, supporting projects of all sizes—from restaurants, cafés, hotels, and salons to other entrepreneurial initiatives. By combining global best practices with deep local market insights, we deliver measurable results that drive operational excellence, enhance profitability, and create lasting success stories across Qatar and the GCC.

Who We Serve

At WMH, we partner with a diverse range of ventures—not only restaurants and cafés, but also hotels, salons, and other business projects. From visionary startups to established brands across Qatar and the GCC, our consultancy solutions are tailored to meet the unique challenges and goals of each business, ensuring operational efficiency, sustainable growth, and lasting success.

Food Chain Businesses

Supporting ambitious with strategies for multi-location expansion

Food Trucks

Guiding mobile food ventures to maximize reach, flexibility, and brand presence.

Standalone Fast-Food Brands

Helping local fast-food concepts grow sustainably and scale thoughtfully scale thoughtfully.

Cloud Kitchens

Designing strategies for single-brand and multi-brand cloud kitchens to thrive in the digital dining

Existing Food Businesses

Transforming current operations with fresh strategies to achieve scalability and profitability

Quick Service Restaurants

Optimizing operations for short-format QSRs, kiosks, and outlets to deliver speed and quality.

Fine Dining & Trendy Cafés

Crafting experience-driven concepts for fine-dining restaurants, coffee shops, and upscale bars.

International Food Brands

Partnering with global brands to enter and thrive in Qatar’s dynamic F&B market.

Services We Provide

F&B Concept Development

Whether you’re launching a new restaurant or revamping an existing one, we help you craft a unique and compelling F&B concept that resonates with your target market.

Operational Efficiency & Process Improvement

Our team of consultants analyzes your operations and provides strategic advice to streamline processes, reduce costs, and improve service quality.

Menu Engineering

We help you design a balanced and profitable menu, focusing on customer preferences, food costs, and presentation to enhance the overall dining experience.

Staff Training & Development

Invest in your team with our comprehensive training programs designed to improve customer service, kitchen efficiency, and staff morale.

Branding & Marketing Strategy

We help you build a strong brand identity and create effective marketing strategies to stand out in a competitive market.

Market Research & Feasibility Studies

Our in-depth market research allows you to make informed decisions, whether you’re expanding your business or entering new markets.

Pre Opening Services

At WMH Food Service Management, we understand that the success of any F&B venture begins long before the first customer walks through the door. Our pre-opening services ensure your restaurant or café is set up for operational excellence from day one.

Concept Development & Business Planning

We help refine your vision into a clear business model with a solid financial plan and operational strategy

Feasibility Studies & Market Research

Comprehensive location analysis, competitor benchmarking, and customer insights to validate your business idea.

Brand Identity & Positioning

Creation of a unique brand identity, including logo, theme, and market positioning to stand out in a competitive landscape.

Menu Planning & Engineering

Crafting a balanced, profitable, and appealing menu that aligns with your brand and target audience

Licensing & Regulatory Compliance

Guidance through the legal, health, and safety requirements to ensure your business is compliant before launch

Recruitment & Staff Training

Support in hiring the right talent and providing hands-on training for smooth operations from day one

Post Opening Services

Operational Audits & Performance

Regular assessments to identify gaps, measure performance, and implement continuous improvements

Menu Optimization & Engineering

Ongoing analysis of menu performance, customer preferences, and food cost control to maximize profitability.

Staff Training & Skill Development

Continuous training programs to enhance customer service, kitchen efficiency, and leadership within your team.

Marketing & Promotions Support

Development of seasonal campaigns, loyalty programs, and promotions to maintain customer engagement.

Financial Performance Monitoring

Detailed tracking of sales, costs, and profitability to help you make data-driven decisions

Concepts We Have Worked On

At WMH Food Service Management, we take pride in partnering with diverse F&B ventures across Qatar and the region. From fast-growing startups to established brands, we have supported businesses in turning their visions into successful operations.